It’s hard to believe it’s already Nov. 10. My sweet granddaughter, Alina, is 5 months old today. I can’t wait to see her (and everyone else) over Thanksgiving. We miss everyone, but the little ones change so much so quickly that it’s really hard to live so many miles away from them.
The fall has zoomed by, though. George and I took a short trip to central/ western Nebraska during my mini-fall break. He loved the visit to the huge rail yard in North Platte. I enjoyed our stop at Ole’s Big Game Steakhouse, which was a bit unusual. Lots of stuffed animals joining us for dinner. We took a two-lane road up through the Sandhills region, and it was gorgeous. Rolling hills and lot of cattle ranches. Very few people. I’m not sure I could ever live out there; it’s pretty isolated. Most of the small towns we passed have only a post office and gas station. But it was interesting to see.
George has spent some time this fall working on the new house. He’s still unpacking all of his hobbies in the basement. Even though we unload some things every time we move, we still have way too much stuff. It’s nice having a place of our own here that is a bit bigger than the town homes we had rented. We’ve been able to entertain a little more. We’ve also been exploring our new side of town — mostly trying out different restaurants. We found a great Chinese takeout place nearby. And a new German restaurant opened recently that serves the best (greasy) hot pretzels as soon as you sit down. We’ve also taken advantage of living in a university town. We’ve gone to a lecture series (last week was Hedrick Smith, a Pulitzer Prize winning reporter from my college days). George has been taking a few classes through the university’s lifelong learning center — although he picks subjects that I would never be interested in. When the catalog came, I suggested Mediterranean cooking. Instead, he signed up for How the Earth was Made.
My big news is that I’m heading to India for two weeks in March as part of a team of editors and educators who will do workshops for Indian journalists and teachers. It’s pretty exciting. I’ve never been to India before so I’m trying to prepare thoroughly. I’m reading an Indian novel at the moment and I’ve been trying out Indian food at the local restaurants (it’s not my favorite cuisine). If any of you have been, please pass on any tips! We’ll spend the entire trip in southern Indian provinces.